Read what other brides and grooms are wondering
about
New Hampshire Wedding Catering, Food, Menus, & Choosing a Caterer Q&A
Wedding Buffet Menu
Hi,
I am 21 years old and getting married in the spring. I am planning this wedding pretty much by myself, and I would like some advice on the food that I am thinking of having at the buffet at my 5pm reception of 130 people:
Cocktail hour snacks:
fruit trays, veggie trays, cheese and....
[Read more]
Wedding reception menu selections and choices
I am getting married in the DR on May 5 '06 and having a reception back at home on May 20. I want the reception to be fun, but appropriate. I plan on wearing my gown again, having a cake, music, dinner, etc...
I am considering using a catering option from a nationwide Spanish/Mexican food....
[Read more]
When to serve food at the reception
Please help,
My daughter wants to start serving food to the guests at the reception even before she gets there do to the large amount of guest attending to move things along. I am saying NO to this who is right? I can take it if it's me.I just need a person who knows what they are doing to tell....
[Read more]
Food choice problem on placecards
Hi -
I have a slight problem about my reception placecards.
Our reception sight has recently told us that we need to provide placecards for all guests attending and that their food choice needs to be identified on the reverse of the card.
The problem is that on the response cards we only....
[Read more]
Wedding reception dinner menu
I need help with dinner menu. I have already planned mac and cheese, hot rolls, meat trays, and salad, but I need other ideas. The ovens I have are not big enough to support more hot foods so I need help with other cold foods. The baked potatoes I had planned are thrown out now. Can u give me ideas....
[Read more]